Brut restaurant - Llubí, Balearic Islands

Andy D.

We had such an epic and delicious experience at Brut. The care and craft behind each dish were undeniable—from the creative presentation to the thoughtful storytelling that accompanied every plate.

The chef brought a warm, attentive presence that elevated the whole experience. You could truly feel the passion in every bite.

A must-visit for anyone who appreciates food that feeds both the soul and the eyes. Thank YOU chef. xx

Fieke S.

This is one of the best restaurants on Mallorca! Everything comes together here; service, atmosphere and of course amazing food. Love the philosophy of zero waste and eating local. The restaurant has a set menu which changes regularly. The taste of the food and the combinations are excellent.

James W.

A truly brilliant experience. Each course was creative and technically challenging. The pacing of the meal was perfect and the interaction with the staff was informative and warm. Having all of us sat around the counter watching the preparation means this is all about the food but we were sat with some other wonderful guests. The wine list is also very well priced and displays a number of local and natural wines, the home brewed beers are very creative and the kumbucha is delicious. This is certainly worth the journey.

Ed C.

BRUT is unlike any restaurant in the world, and Chef Edu Martínez deserves global recognition for his craftsmanship. You simply will not find a more creative and perfectly executed combined food and beverage experience. This is zero waste dining at its pinnacle.

Every bite is a flavor bomb, and the complex process behind each dish is almost hard to fathom. These are not simple dishes. They take time and extreme dedication to preservation and fermentation to pull off, and there are few restaurants in the world willing to dedicate themselves to execute his craft the way Edu has. Who else in the world is creating in-house garums that perfectly complement specific elements of specific dishes?

And then there's the beverage program, which, aside from some of the natural wines, are entirely made in house. An array of insanely delicious kombucha options ranging from wild celery to fig leaves. Incredible beers ranging from IPAs to coffee stouts. And the most unbelievable selection of perfectly executed, homemade digestifs to finish. Never have we encountered such a range of insanely good digestifs, and to have them come from the very same place where we just experienced a world-class meal makes BRUT one of the best dining experiences you can have anywhere in the world.

BRUT is worth the trip to Mallorca alone. We cannot wait to return and experience Chef Edu Martínez and his team's incredible hospitality, passion and execution again!

Babycandance B.

Occasional birthday dinner fulfilled our great expectations.
Despite relatively cheaper price for tasting menu compare to some high end Palma restaurants place is offering intimate atmosphere and real insight to food preparation.
Mainly owing to owner and chef who is in the constant contact with you while presenting the dishes.
A lot of local produce used with sophisticated methods of fermentation.
We were abele to discover new tastes like melting picana meat rolled with spider crab inside.
As well native Latin Americans jambu flavor sparkled our senses.
Excellent pallete of own made beer available as pairing option and on another hand alcohol free combuchas variety is well deserved attention.

Glenn A. M. O.

Brut is one of those unique dining experiences that all foodies should dream of. The food is fresh, inventive and absolutely epic, the ambience intimate and cool, and the price very agreeable for what you get.

We enjoyed our visit last year so much, we have already made reservations when we return to Mallorca in the spring.

max T.

This is an address that justifies the effort to get to.

Edu & his team deliver an experience that pays homage to the mission, and ecosystem they are representing.

Second time back at Brut, and will be back any time I find myself on this beautiful island.

Come with an open mind, heart & appetite to enjoy a truly next level experience.

The artisanal & experimental envelopes that are presented are both delicious & complex. The accompanying beverages (wine, cider, kombucha & elixirs) are worth the additional costs.

For those with a discerning pallet and enough in the savings account, this is a place not to be missed.

Nunzia S.

Such a great experience - all the courses had something special!